Amberwine

Exceptional Harvest Kakhetian Saperavi
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4.3/5
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Виноград
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Крепость
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Описание

Harvesting takes place at a sugar content of at least 19%. Then the berries are crushed, the must obtained from these grapes undergoes a fermentation process on the must, and a “cap” falls to the bottom. The wort is stirred about four times a day.
Fermentation process – 6 months in contact with the skin, after 10 months of aging in qvevri.
Bright, velvety, rich taste.

Ферментация
Описание

Harvesting takes place at a sugar content of at least 19%. Then the berries are crushed, the must obtained from these grapes undergoes a fermentation process on the must, and a “cap” falls to the bottom. The wort is stirred about four times a day.
Fermentation process – 6 months in contact with the skin, after 10 months of aging in qvevri.
Bright, velvety, rich taste.

Ферментация
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