The wine is produced according to the ancient Georgian Qvevri aging technology: 6 weeks of skin contact in Qvevri and 10 months of Qvevri aging.
The aroma of this wine is so bright and intense that you want to inhale it as much as possible: delicate peach and dried quince, bergamot and tropical fruits. On the palate, fine and delicate tannins, fine acidity and almonds in the aftertaste. This wine seems to embrace and fall in love with itself.