Barbale Exceptional Harvest Budeshuri Qvevri – is made from the local Georgian Budeshuri grape variety, which is fermented and aged in Qvevri (90 days on the pulp and after aging for 10 months).
Wine of deep dark ruby color with aromas of strawberry, rose and light hints of raspberry. On the palate the wine is full-bodied and complex, with hints of black cherry, blackberry and plum, as well as firm tannins and a long spicy aftertaste, very pleasant acidity.
The wine can be drunk now or aged for several years to further develop its aromas.