“Due Padri” anfora Gavi del comune di Gavi DOCG
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4.3/5
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Виноград
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Крепость
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Описание
The soil is clay with stones.
Harvesting is done by hand.
Vinifiction is made in terracotta amphoras (10 days of skin contact) with a volume of about 600 liters, created by Imprunetino Massimo Carbone.
Straw yellow color, aromas of citrus and grapefruit, white melon, peach, almond and white flowers, full body, intense taste.
Ферментация
Описание
The soil is clay with stones.
Harvesting is done by hand.
Vinifiction is made in terracotta amphoras (10 days of skin contact) with a volume of about 600 liters, created by Imprunetino Massimo Carbone.
Straw yellow color, aromas of citrus and grapefruit, white melon, peach, almond and white flowers, full body, intense taste.
Ферментация
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