The presence of the Ribolla Gialla grape in Collio has been widely documented since ancient times. Traditionally paired with Tocai Friulano and Malvasia Istriana in mixed vineyards, now also available neat.
Short maceration, soft pressing, static settling and fermentation in stainless steel tanks at controlled temperature; aging continues until March.
It has a lively straw-yellow color and a pleasant fruity aroma. The taste is lively and harmonious with excellent acidity.