The wine is amber, with an opaque structure, formed as a result of the batonage method used when the wine is aged only on the skins for 4 months. The method of batonage when aging wine only on the skins for 4 months. The wine was kept in qvevri for 7 months. Then it was transferred to an oak barrel, where it was aged for 4 months.
The barrel is made of oak grown in Georgia.
The wine is not filtered.
The wine is amber, with an opaque structure, formed as a result of the batonage method used when the wine is aged only on the skins for 4 months. The method of batonage when aging wine only on the skins for 4 months. The wine was kept in qvevri for 7 months. Then it was transferred to an oak barrel, where it was aged for 4 months.
The barrel is made of oak grown in Georgia.
The wine is not filtered.