Careful care of the vineyard has improved the quality of the areas adjacent to the one where the wine “Oratorio di San Lorenzo” is produced. The result is “Carminium”, a more direct and pure approach to Carmenere, but without skimping on complexity and finesse.
Grapes, harvested by hand, are delicately peeled from the stalks, trying not to damage the skin of the berries. Before fermentation, maceration is carried out for 24-48 hours, followed by alcoholic fermentation in stainless steel: it lasts 23-28 days at a controlled temperature not exceeding 28°C. At the end of malolactic fermentation, the wine matures in new French oak barriques (35%) and the other part of the wine is aged in once used (65%) for 12 months. After the wine spends 4 months in stainless steel, and bottled, and continues to mature for at least 12 months before it goes on sale.
Bright ruby wine with a narrow purple rim. Intense aroma, with herbs and spices, black fruits, tannins are soft and balanced.

“When you arrive at the Oratorio di San Lorenzo vineyard, you will feel a sense of peace that will take you back in time. The beauty of this place is breathtaking. Right in the center of the 12-hectare vineyard, an old mulberry tree stands serenely. In autumn, the scenery of the vineyard is simply magnificent: the leaves of Carmenere turn red, and the leaves of the mulberry tree turn yellow. On the Carminium label, the tree is red, like the leaves of the vine, which has become a symbol of the vineyard itself.”