Harvest – harvested by hand in small boxes of 15 kg in early October.
“Integral vinification” with fermentation of whole berries in special barriques from Tonnellerie Baron. 90 days maceration at a controlled temperature of 26°C. Batonnage is made 8 times per day, performed by spinning the barrel in a precise Burgundy pattern.
Aging: 30 months, including fermentation, in special barriques of Tonnelleria Baron. 18 months of bottle aging.
Tasting Notes: Ruby red color with garnet highlights. Mild expression of red fruit on the nose, slight hint of incense on the palate. Lively acidity in perfect balance with sweet and refined tannins. Long mineral-salty aftertaste.