The wine is fermented in stainless steel tanks for 15-18 days at a controlled temperature from 25°C to 29°C. It is then aged in 6800 liter Slavonian oak barrels for almost 60 months and in steel barrels for 24 months.
An exquisite product, vinified in exceptional years and produced in limited quantities.
Intense and deep garnet red color. Typical aroma of ripe red fruits with aromas of dried roses and herbs de Provence. Soft berries and plums on the palate.