Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Aladasturi is a dry red wine made from a very rare autochthonous Aladasturi grape variety originating from the western Georgian region of Guria. The grapes are grown organically. For the production of wine, the Imereti technology is used, according to which maceration is carried out on the pulp of berries previously separated from the ridges. Fermentation in clay vessels Qvevri lasts 1.5-2 months, that is, 2 times less than with the Kakhetian technology. The egg-shaped form of Qvevri promotes the natural circulation of the must. The result is a wine with pleasant acidity, restrained astringency and even taste. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
Wine of light cherry color.
The taste of the wine is extremely elegant, with velvety tannins and a long aftertaste, which remains notes of barberry and cherry.
Delightful aroma of wine is filled with tones of sour cherries, herbs, pomegranate, sweet spices and fresh berries.
We advise you to open the wine 1 hour before drinking and use the aerator.