The wine is made from the Rkatsiteli grape variety using the multi-tiered Qvevri system technology. Natural fermentation with local yeasts and minimal intervention in the process. The wine traveled through the Qvevri terraces for 10 months.
Grapes are not pressed; it passes through a machine that separates the grapes from the stems. He presses a little on the grapes. Later, the winemaker decides how many stems to add to the Qvevri after the grapes and juice are already in the Qvevri. The wine does not contain chemical additives. Fermentation took place on natural yeast, without artificial interference in the process. Skin contact in this particular case was 3 months.
Harvest in September. Total produced in bottles: 1260 pcs.
Unfiltered orange wine.
Color: amber, rich dark, with golden notes.
Aroma: Fruit aromas, apple and melon dominance.
Palate: moderate acidity balanced by tannins, long aftertaste with hints of flowers and fruits.