Rosé wine is made from grape must of the Syrah variety, obtained from grape must that has undergone aging.
24/7 skin contact.
Then it is clarified for 2 days and gradually included in a continuous fermentation process, which is maintained at a temperature of 15°C for a month. After fermentation is complete, the wine is poured to separate the thick lees and then aged on the thin lees in stainless steel tanks. The lees are stirred by hand to retain the natural CO2 produced during the fermentation process, which gives the wine its freshness. Two weeks before bottling, the batonnage is stopped to allow the wine to become statically clear.
A raspberry-colored wine with purple hues from the Syrah variety. Fresh nose with aromas of red fruits and hints of cherry, with a pleasant hint of sweetness. It has an intense fruity taste and a long aftertaste. Its natural pungency adds freshness and makes it long lasting.