16.50 €
Cold cryomaceration, soft pressing followed by storage of the must for 7 days at 5°C; fermentation in stainless steel tanks, with inoculation of speciality yeasts. Fermentation lasts 30 days, followed by cleaning of the individual parts on the lees.
It has a deep straw colour with greenish reflections. Delicate and clean aroma reminiscent of white peach, pink grapefruit and pineapple, balanced by mineral notes with long ageing.
The flavour is full and fruity, with aromatic citrus notes; the acidity maintains a lively timbre throughout the organoleptic journey.
Stainless steel
Cold cryomaceration, soft pressing followed by storage of the must for 7 days at 5°C; fermentation in stainless steel tanks, with inoculation of speciality yeasts. Fermentation lasts 30 days, followed by cleaning of the individual parts on the lees.
It has a deep straw colour with greenish reflections. Delicate and clean aroma reminiscent of white peach, pink grapefruit and pineapple, balanced by mineral notes with long ageing.
The flavour is full and fruity, with aromatic citrus notes; the acidity maintains a lively timbre throughout the organoleptic journey.
Stainless steel
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