20.50 €
Vineyards: north-eastern side of Montalcino hill at an altitude of 300m. System
Care of vineyards in accordance with the requirements of organic farming.
Harvest: second half of September. The method of harvesting is manual into boxes
After separating the crests, the grapes are fermented in stainless steel vats. The maceration lasts about 50 days.
The colour is ruby red, bright and pure.
Fragrant in the nose with predominant aromas of ripe red fruits, especially cherries, which harmonise with pleasant spicy flavours.
The flavour is elegant, soft and well balanced, with a lively note of freshness.
Stainless steel
Vineyards: north-eastern side of Montalcino hill at an altitude of 300m. System
Care of vineyards in accordance with the requirements of organic farming.
Harvest: second half of September. The method of harvesting is manual into boxes
After separating the crests, the grapes are fermented in stainless steel vats. The maceration lasts about 50 days.
The colour is ruby red, bright and pure.
Fragrant in the nose with predominant aromas of ripe red fruits, especially cherries, which harmonise with pleasant spicy flavours.
The flavour is elegant, soft and well balanced, with a lively note of freshness.
Stainless steel
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