19.90 €
Harvest time is September.
Pure vinification, cold maceration, fermentation with selected yeasts, malolactic fermentation, ageing first in steel and then in barriques.
Aged in 225 litre French oak barriques for approximately 12 months.
Intense ruby red colour with hints of purple. The wine is balanced, persistent and well structured. It has a distinctive aroma of plum jam with delicate hints of red fruits and a slight spicy note
French oak barrel
Harvest time is September.
Pure vinification, cold maceration, fermentation with selected yeasts, malolactic fermentation, ageing first in steel and then in barriques.
Aged in 225 litre French oak barriques for approximately 12 months.
Intense ruby red colour with hints of purple. The wine is balanced, persistent and well structured. It has a distinctive aroma of plum jam with delicate hints of red fruits and a slight spicy note
French oak barrel
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