Each year, Pago Florentino is prepared from the best grapes of the Solana farm, located in the town of Malagon in the autonomous community of La Mancha.
The entire vineyard is located around the winery at the foot of the hill, protected by a mountain range to the north and orientated south to two natural lagoons.
The climatic conditions are very specific: temperatures in winter are below zero and in summer temperatures can exceed 40°C.
The grapes were decanted in stainless steel tanks by gravity flow, cold maceration for 3 days, and then alcoholic fermentation at below 27°C.
After in French and American oak barrels, the wine awaits malolactic fermentation and then aging for 12 months. Clean and bright, dark cherry colour with violet hues.
Ripe red fruit with flavours of roasted coffee, black fruit.
Silky and pleasing on the palate, with great intensity and longevity; in the aftertaste again reminiscent of black fruits and roasted notes felt in the nose.