20.50 €
This wine is made from the Georgian historical grape variety Kisi. The vineyards are located in the Kakheti region, in the Argoha microclimate zone.
The vineyards of 5 hectares each are located on the hillside.
The wine is made in the traditional Georgian method with skin contact in kvevri.
The wine is made in the traditional Georgian way with skin contact in kvevri: 1 month of skin contact in kvevri and 10 months of ageing in kvevri.
Amber-coloured wine with aromas of dried fruits and spices, a long and rounded aftertaste and good structure.
Qvevri
This wine is made from the Georgian historical grape variety Kisi. The vineyards are located in the Kakheti region, in the Argoha microclimate zone.
The vineyards of 5 hectares each are located on the hillside.
The wine is made in the traditional Georgian method with skin contact in kvevri.
The wine is made in the traditional Georgian way with skin contact in kvevri: 1 month of skin contact in kvevri and 10 months of ageing in kvevri.
Amber-coloured wine with aromas of dried fruits and spices, a long and rounded aftertaste and good structure.
Qvevri
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