The vineyards are 700 metres above sea level, with all three varieties on the same slope. The total area is 3 hectares. Vineyard age 28 years, yield per hectare 3 tonnes. Vineyards are treated without chemicals, only biological means.
Harvest time is mid-October, hand-picked.
Вино сбалансированно, не имеет высокий алкоголь. Аромат меняется после аэрации. В начале ярко чувствуются дрожжевые осадки – дикие дрожжи, которые находятся на кожицах винограда, — которые консервируют ароматы. После аэрации аромат меняется – персик, инжир, специи
Very balanced on the palate, long aftertaste.
Fermentation in a kvevri for 15 days on the pulp. Afterwards the juice is skimmed off and transferred to another kvevri, where every 4 days for 3 weeks the juice is mixed with the lees. The lees are then skimmed off and the wine is aged for 8 months in the kvevri.