17.90 €
Short maceration overnight with skins, controlled fermentation in stainless steel tanks followed by maturation on lees in winter; 20% fermentation in wood, blending between the two masses is done in February.
It has a golden yellow colour with copper reflections. The aroma is intense, fruity, creamy, with light notes of vanilla. On the palate, it shows a perfect balance between freshness and elegance.
Stainless steel
Short maceration overnight with skins, controlled fermentation in stainless steel tanks followed by maturation on lees in winter; 20% fermentation in wood, blending between the two masses is done in February.
It has a golden yellow colour with copper reflections. The aroma is intense, fruity, creamy, with light notes of vanilla. On the palate, it shows a perfect balance between freshness and elegance.
Stainless steel