The name of the line was inspired by the most important year for the production and trade of Sicilian wine, 1921; in the 1920s the fortune and distribution of marsala shed a new light on the whole of Sicily, in fact it was the first wine to reach the market in Europe, especially France and the UK.
The Blanchè bottle is decorated with typical Sicilian lace and is reminiscent of the fabrics used by local women in the first decades of the twentieth century.
Soil of medium density, predominantly calcareous-clayey of alluvial origin.
Harvest is in the second half of September.
Soft pressing, pressing whole bunches; fermented at low temperatures to enhance the flavour of the wine
Brilliant straw yellow colour; delicate aroma with notes of orange blossom, white peach, tropical fruits such as mango and papaya; harmonious and balanced taste.