Produced in a vineyard located between the Adriatic Sea and the Alpine mountains.
The soil is alluvial, consisting of caranto, a mixture of white clay and minerals of the Dolomite Alps.
The climate is mild, with very little rain and high summer temperatures, allowing the grapes to ripen in the best conditions.
To achieve perfect ripening of the grapes, summer pruning and careful leaf thinning are carried out in addition to the usual vineyard maintenance. In addition, the harvest is kept very low to produce grapes with rich body and flavour.
Pick in early October, when the berries still have good acidity and a full flavour spectrum.
Stalk removal and crushing of grapes, soft pressing, cold static clarification and fermentation at controlled temperature.
Elegant pink-salmon colour with a pleasant aroma of blueberries, currants, strawberries and pomegranate. On the palate it is fresh, delicately spicy and with a persistent flavour.