23.90 €
Out of stock
Saperavi grapes are hand-picked in the Mukuzani microzone of the Kakheti region.
The wine is fermented in a Kvevri clay vessel according to Kakheti technology with further ageing in oak barrels.
The wine has a dark garnet colour and a light oaky aftertaste, characterised by aromas of black cherry and blackberry, full-bodied, full of fruity tones, with strong tannins.
Qvevri / Oak Barrel
Saperavi grapes are hand-picked in the Mukuzani microzone of the Kakheti region.
The wine is fermented in a Kvevri clay vessel according to Kakheti technology with further ageing in oak barrels.
The wine has a dark garnet colour and a light oaky aftertaste, characterised by aromas of black cherry and blackberry, full-bodied, full of fruity tones, with strong tannins.
Qvevri / Oak Barrel
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