25.50 €
The wine is fermented in quevrey - 20 days on skin contact and 6 months of ageing in oak barrels.
Only wild yeast was used in the fermentation of the wine.
Cinebouli is appreciated for its aromatic qualities and bright acidity, which contribute to the wine's complex flavour profile. The bouquet shows floral notes, hints of ripe fruit and refreshing minerality. On the palate, the wine is characterised by a harmonious balance of fruitiness and acidity, with a lingering finish.
Qvevri
The wine is fermented in quevrey - 20 days on skin contact and 6 months of ageing in oak barrels.
Only wild yeast was used in the fermentation of the wine.
Cinebouli is appreciated for its aromatic qualities and bright acidity, which contribute to the wine's complex flavour profile. The bouquet shows floral notes, hints of ripe fruit and refreshing minerality. On the palate, the wine is characterised by a harmonious balance of fruitiness and acidity, with a lingering finish.
Qvevri
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