22.90 €
Fermented and aged according to traditional Georgian technology in Kvevri, with long maceration (5-7 months in contact with the grape skin in the jug). It is distinguished by its light amber colour. Characterised by aromas of quince, peach and apricot with a well-defined bouquet. You will taste a soft and lingering flavour with a pleasant acidity. The wine is bottled without treatment or filtration.
Qvevri
Fermented and aged according to traditional Georgian technology in Kvevri, with long maceration (5-7 months in contact with the grape skin in the jug). It is distinguished by its light amber colour. Characterised by aromas of quince, peach and apricot with a well-defined bouquet. You will taste a soft and lingering flavour with a pleasant acidity. The wine is bottled without treatment or filtration.
Qvevri
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